Sweet and sour pork chop is a very representative traditional dish popular with the public. It was often made by my mother before. It uses fresh pork chop as its ingredients. The meat is fresh and tender. The color of chenglai is red, bright and... ...
I've always wanted to find a recipe for biscuits. It's easy to make. It doesn't need to be filled with butter. It can also have a crispy taste. At the same time, it can keep its lovely shape. It won't swell too much during baking. After many att... ...
Yesterday, I gave my father a birthday party. The salt water shrimp guests were full of praise. The taste is sweet, elastic and delicious. It's very simple. Very delicious. Very nutritious. A few process charts are missing. Fill them in next time.
On the banyan tree beside the pond, the cicada is shouting loudly. On the swing beside the playground in summer, there are only butterflies on it. Let's taste the frozen Mango Cheese and recall our first love childhood.
It's too hot this day. It's too insipid to drink the winter melon soup to relieve the heat. So it's much better to add the above materials. The color is also rich. The appetite is also increased. Children are usually anorexic. They are carnivoro... ...
Summer is coming. There are many kinds of edible vegetables in summer. What kind of vegetables are suitable for you? First, eat more cool vegetables. The most important effect of summer on human body is heat dampness. When heat dampness invades ... ...
As early as may this year, I entered 38 degrees ahead of schedule. Now I feel dry, crazy, bored and stuffy. I think there are still three months of hot summer. I can't love it. At this time, if you have a cool chocolate crispy banana ice cream, ... ...
It's said that in Sichuan, you can't live without ice powder in summer.
Dry mouth and hot mouth need ice and sweet mung bean soup instead of sand
I'm obsessed with egg BaoFan. Every time I go to Japan, I always want to find a foreign restaurant to eat a golden egg BaoFan. Foreign food is a kind of food that we have introduced before. It was born in Meiji period. It is a kind of foreign wi... ...
It's getting hotter and hotter now. If you don't like eating, you can have a bowl of congee-
Grandma grows mung beans. Every year at this time of the year, grandma with a stick will spend several days collecting mung beans back and forth, drying them, sifting them, taking them to her mother, who will deliver them to Beijing in Shunfeng ... ...
The reason why I like the sour and sweet of yellow peach probably comes from my childhood. My aunt has a large area of yellow peach trees. It's summer vacation every year. It's the season when yellow peach ripens. I have to live for several days... ...
Pig's hoof is rich in collagen and calcium. Eat pig's hoof. Can strengthen shinbone. Beauty.